Infusions

Ingredient instead of additive – Clean Label!

Pure liquid extracts from plants, herbs, spices and fruits: the better ingredient alternative to the so-called “natural” flavors, and a true taste experience! Especially important: it is not declared as an additive – and thus directly addresses the so-called “clean label” movement (= short list of ingredients).

Whether Sicilian lemon, mint from southwest France or hibiscus from Egypt: extracts are obtained in a newly developed infusion process without evaporation – without additives or solvents / alcohol! The extracts are based on water, sunflower oil or fruit juice concentrate. Thus, the natural aromatic profile is completely preserved.

They can be used in the production of beverages, fruit preparations, ice cream and confectionery, but also for savory ready meals or sauces.