Plant-Based Ingredients (Industry)

Frutelia is offering you excellent plant-based semi-finished products for the industrial food production.

A niche became a trend. A trend became a market opportunity. Today, the so-called “alternatives” (we are convinced that they are the better alternatives) are an integral part of the food production.

Your advantage:

  • Clean label ingredients, with excellent processing quality
  • High tolerance
  • Not an “additive” but an ingredient

The better alternative to milk – BioSurice (B2B)

Made from germinated whole grain rice (origin: Italy) for large-scale production of vegan food products. Excellent for baked goods, sauces, for pastry shops and patisseries. Available in high-standard conventional and organic quality. We also offer BioSurice for food retail.

The better alternative to cheese (B2B)

Based on BioSurice, a variety of semi-finished products are available: e.g. as vegan cheese alternative, vegan cream fraiche, fresh cheese alternative and sliced alternative cheese. Can be used for fillings, for gratinating, ice cream, cakes, pies, confectionery, ready meals, ready-made pizzas, also for refrigerated or frozen products. Available in high-standard conventional and organic quality.

Yeast flakes (B2B)

As an ingredient for the vegan food industry – or as a private label.

Yeast flakes are already one of the most versatile ingredients in vegan cuisine, e.g. as a purely vegetable alternative to classic meat dishes. The fine flakes give the dish a pleasantly spicy and “cheesy” flavor, e.g. a “cheesy” yeast melt for a vegan pizza al italiana. But it can also be used to refine pasta or salads, or to make breadcrumbs.

The yeast flakes are made from inactive dried conventional yeast, without the use of animal ingredients. They are gluten free, soy free and nut free. They are rich in protein and are produced without the use of genetically modified organisms (GMO).

MOQ: 400 kg (1 pallet of 20 bags of 20kg).

NEW: FLAVORED Yeast Flakes! Our yeast flakes are now also available as 100% vegan flavored, e.g. Cheese, Roasted Chicken, or Beef.

Seitan Gluten (B2B)

As an ingredient for the vegan food industry – or as a private label.

Seitan originates from China and Japan and, unlike tofu (= soy), consists of wheat protein, the so-called gluten. Seitan has a high protein content, little fat, and has a firm-to-the-bite consistency similar to meat. It can take on different meat types and tastes depending on the processing.

MOQ: 1 Pallet = 50 x 25 kg = 1.250kg